Chocolate Machine equipment      
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 NTM-102 CHOCOLATE DEPOSITING LINE    

 

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Specification

This machine is special for chocolate pouring and depositing, including mechanical and electrical control. The Production flow includes mould heating, pouring, vibrating, cooling, discharging and conveying with automatic operation. It suits for producing pure chocolate, center filled chocolate, double color chocolate, and granule mixed and poured chocolate with smoothly surface and correct weighing. It is a good machine for producing high quality chocolate.

Technical Data :

Spec. NTM-102-1 NTM-102-2 NTM-102-3
Capacity (kg / 8hours) 800-2500 800-2500 800-2500
Speed (mould / min) 10-18 Stroke
Chocolate Shape More than 100 kinds for customer choice
Power Supplier Voltage 308V
Power
Air Compressor Flowrate 21 30 30
Pressure 0.22 0.412 0.1925
Working Condition Temp.
oC		 20-25
Cooling Capacity KCAL / H 21800
Cooling Tunnel Temp 5-10
oC
Weight of
Chocolate (G)		 Pure Chocolate 2.5-512
Center Filled
Chocolate		 15-40
Weight of Machine (KG) 5250 6950 7450
Size of Machine ( L * W * H ) 16.7 * 1.21 * 2.5 19 * 1.21 * 2.5 19.85 * 1.21 * 2.5
Size of mould ( L * W * H ) 280 * 200 * 30 mm
300 * 225 * 30 mm		 280 * 200 * 30 mm
300 * 225 * 30 mm		 385 * 225 * 30 mm
QTY of Mould (PCS) 290 360 360

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